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This multi-award winner, created
and perfected by Chef Greg Aikin,
is made on Prince Edward Island
where the seafood is at its freshest.
He uses his special technique to
bring out the best in the fresh
lobster, haddock, mussels, scallops
and clams which are all included
in this great-tasting chowder.
This chowder is available in
easy to ship and
easy to prepare packaging.
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